The Up & Down Bar are offering this deal for Sunday and Monday Easter Lunch in their restaurant! Just £17.50 per person.
Menu
Starters
Juicy Pear & Crumbled Roquefort Salad
Candied Walnuts, Baby Gem Lettuce & Homemade Dressing
Classic New England Clam Chowder
Smoked Bacon Onion & Thyme
Local Jersey Mussels A La Crème
Served with Fries
Mousse de Chicken Liver Pate & Mini Brioche
~Served with Baby Pickled Onion, Spiced Red Onion Jam
Main Course
Roast Beef Cooked Medium In A Red Wine Jus
Yorkshire Pudding & Seasonal Vegetables
Pork Tenderloin with Cider Jus
Served with All Grain Mustard Mash Potato and Seasonal Vegetables
Pan Seared Salmon Fillet with a Bernaise Sauce
Chive Potato Cake, Sautéed Greens
Vegetable Lasagna
Parmesan Shavings, Pomegranate Seeds & Cherry Tomato Sauce
Dessert
Chocolate Fudge Cake & Vanilla Bean Ice Cream
Sticky Toffee Cheesecake & Raspberry Sorbet
Selection of Ice Cream with Berries & Whipped Cream
Assorted Cheese Platter
Served with Fruit Chutney, Savoury Biscuits & Grapes
~~~
Coffee, Tea & Decaf Included
Come and join the fun!
Up & Down Bar
22 Queen Street
St Helier
Tel: 01534 723791
Email: theupanddown@hotmail.com
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