Celebrate New Year’s Eve At Cobo Bay Hotel

Live Music From ‘City Limits’
Champagne on arrival from 7pm to 7:45pm
4 Course Gourmet Dinner & Dance
Sunday 31st December

Your New Year’s Eve Menu

Pan Fried Breast of Wood Pigeon
Puy Lentil & Pea Salad, Crisp Pancetta, Juniper & Port Dressing, Tossed Mixed Leaves
Asparagus Hollandaise & Roses of Parma Ham
Softly Poached Egg
Gratinated Leek and Wild Mushroom Cannelloni (V)
White Wine Cream Sauce, Parmesan Shavings, Rocket Leaves
King Prawn & Smoked Salmon Roulade with Quenelles of Guernsey Crab
Lemon & Berry Caper Dressing, Crostinis, Marie Rose Sauce, Lemon Mayonnaise
~
Chicken Consommé
Herb Gnocchi, Julienne of Root Vegetables
Carpaccio of Galia Melon & Watermelon
Pineapple Sorbet
~
Pan Fried Fillet of Brill
Jerusalem Artichoke Purée, Buttered New Potatoes, Fennel & Lemon Salad, Pernod Velouté
Fillet of Beef Wellington
Served Pink or Well Done with Creamed Potatoes, Heritage Carrots,
Green Beans wrapped in Pancetta and a Rich Red Wine Jus
Confit Leg & Pan-Fried Breast of Gressingham Duck
Orange & Parsnip Purée, Dauphinoise Potatoes, Sautéed Baby Turnips,
Port & Cranberry Sauce
Confit Potato & Butternut Squash Roulade (V)
Roasted Winter Vegetables, Whole Grain Mustard Sauce
~
English & Continental Cheese Board
Caramelised Walnuts, Celery, Grapes, Homemade Chutney, Water Biscuits
Apple Tarte Tatin
Caramel Syrup, Cinnamon Ice Cream
Lemon & Lavender Tart
Caramelised Figs, Berry Coulis & Ginger Sauce
Chocolate Trilogy
Dark Chocolate & Bailey’s Mousse, Milk Chocolate & Pistachio Terrine,
White Chocolate Mousse

Stay Overnight
From £94 per room including full English breakfast

Cobo Bay Hotel
Cobo Coast Road
Castel
Guernsey

Tel: 01481 257102
Email: reservations@cobobayhotel.com