Superbly located in the centre of St. Helier, overlooking Liberation Square and the yacht marina, the Pomme d’Or has been delighting guests with our friendly hospitality for over 180 years, with our traditional yet contemporary design and exquisite food.

This luxurious overnight stay for two people is perfect for a romantic staycation or a short getaway with friends. Usually priced at £225, you and a loved one will enjoy all of the below for only £149, saving an incredible 34%.

Room Upgrades available to be paid direct to the Hotel when booking:

Executive Room £15

Superior (Town View) £20

Superior (Harbour View) £25

Premier £45

Victor Hugo Suite £110

–  À la Carte Menu –

– Starters –

Soup of the Day

Jersey Oysters x3 (GF)

Mignonette

Grilled Jersey Oysters x3

Garlic butter and breadcrumbs

Tomato Tartare (VG)

Sourdough croutons, olive crumb

Cured Salmon (GF)

Cured salmon, cucumber salad, horseradish mousse, apple gel

Beef & Celeriac Lasagne (GF)

Braised beef, celeriac, spinach, horseradish

Superfood Salad (VG) (GF)

Quinoa, avocado, pomegranate

Charcuterie Board  

Olive mortadella, Danish salami, prosciutto crudo, olives, onion jam

– Main Courses –

Ribeye Steak (GF)*

Smoked Applewood Pomme Aligot and beef jus

– OR-

Homemade wedges, garlic and herb butter, mixed salad

*£7 supplement

Corn Fed Chicken (GF)

Roast chicken breast, mushroom purée, confit shallots,

chive pomme purée, veloute

Chickpea Schnitzel (VG)

Crispy chickpea schnitzel, crushed potatoes, vegetables, mushroom jus

Butter Poached Cod (GF)

Cauliflower and turmeric purée, mango gel

Slow Braised Beef (GF)

Feather blade of beef, celeriac purée, wild mushrooms,

red wine sauce

Char Siu Pork (GF)

Charred spring onion, pak choy, fried rice

Salad (GF) (VG available)

Mixed green leaves, carrot and courgette ribbons, sliced radish, mixed peppers and citrus vinaigrette with your choice of:

oak smoked salmon/roast chicken breast /char sui pork/vegan feta style cheese

– Desserts –

Lemon Meringue Tart (V) (GF)

Lime and ginger crumb, honeycomb

Duo of Chocolate (GF)

Salted caramel, Chantilly cream, pecan

Apple Crumble (V)

Madeleines, sorbet

Morello Cherry Posset (VG) (GF)

Coconut truffle, fresh fruit

Sticky Toffee Pudding (V)

Butterscotch, Jersey vanilla ice cream

Pomme d’Or Trifle

Jelly, sponge, Chantilly cream

Cheeseboard (V)*

Selection of British and French cheeses, biscuits, grapes

*£4 supplement

(GF) Gluten-Free (V) Vegetarian (VG) Vegan

Telephone: 01534 880110
Email: reception@pommedorhotel.com

Pomme d’Or Hotel
Liberation Square
St. Helier
Jersey
JE1 3UF

Website www.seymourhotels.com/pomme-dor-hotel
Facebook www.facebook.com/pommedorjersey
Instagram www.instagram.com/pommedorhotel
Tripadvisor https://www.tripadvisor.com/Hotel_Review-g551613-d192902-Reviews-Pomme_d_Or_Hotel-St_Helier_Jersey_Channel_Islands.html?m=19905